Entrees

Entrees

07 Jul

Entrees

Served with a side house salad and two choices of the following sides: penne pasta, mashed potatoes, baked potato, rice pilaf, steamed veggies, black beans.

Top Sirloin

  • 12.95

Seasoned and pan-seared amd finished with sauteed baby bella mushrooms in a balsamic demi-glaze.

Baby Back Ribs

  • 18.95

Slow smoked in-house and finished with your choice of sauce: Signature Bourbon, Sweet or Spicy. (Half Rack $9.95)

Twin Chops

  • 13.95

Boneless pork loin chops lightly cajun seasoned and pan-seared. Finished with an apple brandy demi-glaze.

Chicken Marsala

  • 13.95

Sauteed chicken breasts with baby bella mushrooms in a marsala wine sauce.

Arrachera

  • 18.95

Skirt steak, marinated and pan-seared. Finished with bourbon caramelized onions and cilantro puree.

Grouper

  • Market

Fresh local Gulf grouper blackened, broiled or pan-seared topped with white wine lemon beurre blanc

Coconut Shrimp

  • 18.95

Coconut breaded golden fried shrimp served over crispy fries and accompanied by raspberry Melba sauce.

Mahi-Mahi

  • Market

Fresh cut Atlantic Mahi filet, blackened, broiled or pan-seared topped with white wine lemon beurre blanc.

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